Class Chocolate Chip Muffins

Class Chocolate Chip Muffins Method    This recipe will yield 12 muffins.   Preheat oven to 220°C. Coat muffin tray with non-stick spray or line with paper liners.   Toss flour, baking powder, baking soda, salt and chocolate chips in a larger bowl and set aside.   In another bowl, whisk melted butter, sugar, eggs,…

Sichuan Pepper Oil

Sichuan Pepper Oil Method    Add all dry ingredients to a casserole and turn on low heat  Dry fry the ingredients for about 2-3 minutes you should smell slight aroma slowly being released, then add the oil  Keep in low heat and stir occasionally until it starts to boil  Set the timer to 15 minutes…

Icy Cheese Cake

Icy Cheese Cake Method     Preheat oven to 150°C  Soften the cream cheese to room temperature in a bowl Add sugar and vanilla pod to bowl ⓘ   Whisk the mixture in slow speed for 1-2 minutes until ingredients are mixed well together  Add egg to bowl and whisk in medium speed for 5…

Kimchi Tofu Frittata

Kimchi Tofu Frittata Method     Preheat oven to 160°C Add tofu and eggs into a bowl and mix with hand or fork  Mix until tofu and egg turn into a thick paste with some visible tofu clumps   Season with salt, pepper and any other seasoning of your liking such as chilli powder  …

Whipped Butter

Whipped Butter Method    Soften the butter to room temperature  Add salt and milk to the bowl, and any other flavouring e.g. truffle oil   Whisk the butter in slow speed for 1-2 minutes until ingredients are mixed well together   Turn to high speed for another 2-3 minutes until creamy and expanded about 2/3…

Taiwanese Mochi

Taiwanese Mochi Method     Add glutinous rice flour, sugar and cooking oil to a bowl and mix Heat water to 60°C   Slowly add warm water into the mixture and mix  Make sure the batter is smooth with no lumps  Steam the batter for about 30 minutes  Prepare any flavoured coating in powder form,…

Chicken Stock

Chicken Stock Method     Wash, peel and cut onion, carrots, celery and leek into mirepoix ⓘ, set aside for later use.  Tie sage and thyme with butchers twine to create bouquet garni ⓘ   Remove garlic skin and set aside   Add chicken carcass into pot, add water and bring to boil   Skim surface…