Walnut Banana Bread Method This recipe can yield about a 2 lb loaf (9*13 inch tin). Preheat oven to 180°C. Coat load tin with non-stick spray or butter. Mash bananas with fork or mixer and set aside. Whisk flour, baking powder, baking soda and salt in a bowl and set aside.…
Class Chocolate Chip Muffins Method This recipe will yield 12 muffins. Preheat oven to 220°C. Coat muffin tray with non-stick spray or line with paper liners. Toss flour, baking powder, baking soda, salt and chocolate chips in a larger bowl and set aside. In another bowl, whisk melted butter, sugar, eggs,…
Sichuan Pepper Oil Method Add all dry ingredients to a casserole and turn on low heat Dry fry the ingredients for about 2-3 minutes you should smell slight aroma slowly being released, then add the oil Keep in low heat and stir occasionally until it starts to boil Set the timer to 15 minutes…
Icy Cheese Cake Method Preheat oven to 150°C Soften the cream cheese to room temperature in a bowl Add sugar and vanilla pod to bowl ⓘ Whisk the mixture in slow speed for 1-2 minutes until ingredients are mixed well together Add egg to bowl and whisk in medium speed for 5…
Kimchi Tofu Frittata Method Preheat oven to 160°C Add tofu and eggs into a bowl and mix with hand or fork Mix until tofu and egg turn into a thick paste with some visible tofu clumps Season with salt, pepper and any other seasoning of your liking such as chilli powder …
Whipped Butter Method Soften the butter to room temperature Add salt and milk to the bowl, and any other flavouring e.g. truffle oil Whisk the butter in slow speed for 1-2 minutes until ingredients are mixed well together Turn to high speed for another 2-3 minutes until creamy and expanded about 2/3…
Taiwanese Mochi Method Add glutinous rice flour, sugar and cooking oil to a bowl and mix Heat water to 60°C Slowly add warm water into the mixture and mix Make sure the batter is smooth with no lumps Steam the batter for about 30 minutes Prepare any flavoured coating in powder form,…
Chicken Stock Method Wash, peel and cut onion, carrots, celery and leek into mirepoix ⓘ, set aside for later use. Tie sage and thyme with butchers twine to create bouquet garni ⓘ Remove garlic skin and set aside Add chicken carcass into pot, add water and bring to boil Skim surface…
Roast Baby Chicken and Chicken Jus First batch Getting there! Getting there! Getting there! Getting there! Getting there! Getting there! Getting there! Getting there! Method Preheat oven to 180°C Remove wishbone from the chicken ⓘ French trim wings and legs (ankles) ⓘ Truss the chicken ⓘ Add oil in…
Creamy Potato Purée Method Preheat oven to 180°C Cover bottom of your baking pan with a bed of coarse salt ⓘ Place potato(es) on salt, and put into the oven for 1-1.5 hours ⓘ Once potato(es) are cooked, cut in half Use spoon to scoop flesh into a potato ricer or…