Class Chocolate Chip Muffins

Class Chocolate Chip Muffins Method    This recipe will yield 12 muffins.   Preheat oven to 220°C. Coat muffin tray with non-stick spray or line with paper liners.   Toss flour, baking powder, baking soda, salt and chocolate chips in a larger bowl and set aside.   In another bowl, whisk melted butter, sugar, eggs,…

Sichuan Pepper Oil

Sichuan Pepper Oil Method    Add all dry ingredients to a casserole and turn on low heat  Dry fry the ingredients for about 2-3 minutes you should smell slight aroma slowly being released, then add the oil  Keep in low heat and stir occasionally until it starts to boil  Set the timer to 15 minutes…

Icy Cheese Cake

Icy Cheese Cake Method     Preheat oven to 150°C  Soften the cream cheese to room temperature in a bowl Add sugar and vanilla pod to bowl ⓘ   Whisk the mixture in slow speed for 1-2 minutes until ingredients are mixed well together  Add egg to bowl and whisk in medium speed for 5…

Kimchi Tofu Frittata

Kimchi Tofu Frittata Method     Preheat oven to 160°C Add tofu and eggs into a bowl and mix with hand or fork  Mix until tofu and egg turn into a thick paste with some visible tofu clumps   Season with salt, pepper and any other seasoning of your liking such as chilli powder  …

Whipped Butter

Whipped Butter Method    Soften the butter to room temperature  Add salt and milk to the bowl, and any other flavouring e.g. truffle oil   Whisk the butter in slow speed for 1-2 minutes until ingredients are mixed well together   Turn to high speed for another 2-3 minutes until creamy and expanded about 2/3…

Taiwanese Mochi

Taiwanese Mochi Method     Add glutinous rice flour, sugar and cooking oil to a bowl and mix Heat water to 60°C   Slowly add warm water into the mixture and mix  Make sure the batter is smooth with no lumps  Steam the batter for about 30 minutes  Prepare any flavoured coating in powder form,…

雞高湯

雞高湯 Method     將蔬菜洗乾淨、去皮和切塊,放置一旁備用  將鼠尾草和百里香綁成香草束 ⓘ   大蒜去皮   雞骨頭放入鍋中,加水煮滾   將浮出水面的雜質撈出 ⓘ    加入蔬菜、香草束和大蒜   轉小火,煨 2-4 小時。檢查如有雜質浮出,撈出鍋中 ⓘ   將高湯過濾網,稍微放涼   高湯分裝至夾鏈袋或冰塊盒冷凍 ⓘ Ingredients 雞骨頭 ⓘ 洋蔥 胡蘿蔔 西洋芹 大蔥 鼠尾草 百里香 大蒜 500 克 75 克 75 克 50 克 50 克 1 葉 3 莖 2 Ingredients 雞骨頭 ⓘ 洋蔥 胡蘿蔔 西洋芹 大蔥 鼠尾草 百里香 大蒜…

Chicken Stock

Chicken Stock Method     Wash, peel and cut onion, carrots, celery and leek into mirepoix ⓘ, set aside for later use.  Tie sage and thyme with butchers twine to create bouquet garni ⓘ   Remove garlic skin and set aside   Add chicken carcass into pot, add water and bring to boil   Skim surface…

烤春雞

烤春雞 First batch Getting there! Getting there! Getting there! Getting there! Getting there! Getting there! Getting there! Getting there! Method     烤箱預熱至 180°C   移除叉骨(如願骨) ⓘ   法式修切雞鶒和雞腿 ⓘ   捆雞 ⓘ   烤盤或平底鍋加入油,開火   將雞抹上油,加鹽和胡椒調味  當烤盤熱時,將雞側放(雞翅面)ⓘ   直接進入烤箱,烤12分鐘 ⓘ   將雞翻面(雞翅面),再烤12分鐘    雞在烤時,將蔬菜切好備用 ⓘ   第二面烤好時,加入蔬菜以及法式修切剩下的肌肉。將雞翻向背面(雞胸朝上),再烤10-15 分鐘 ⓘ  取出雞,放至乾淨的盤子上  將烤盤剩下的蔬菜及雞肉過濾網,濾掉多餘的油脂。再將蔬菜及雞肉放回原本的烤盤,進入烤箱 200°C 再烤 10 分鐘 ⓘ 烤盤取出放置火爐,開小火,加入雞高湯煨至剩一半…