Icy Cheese Cake
Method
Preheat oven to 150°C
Soften the cream cheese to room temperature in a bowl
Add sugar and vanilla pod to bowl ⓘ
Whisk the mixture in slow speed for 1-2 minutes until ingredients are mixed well together
Add egg to bowl and whisk in medium speed for 5 minutes
Pour mixture in a mould of your choosing and into the oven for 20 minutes ⓘ
Out of the oven and let it cool before popping into the freezer for at least 1 hour to enjoy icey mid layer!
Ingredients
200 g
1
10 g
1
Ingredients
200 g
1
10 g
1
Method
Preheat oven to 150°C
Soften the cream cheese to room temperature in a bowl
Add sugar and vanilla pod to bowl ⓘ
Whisk the mixture in slow speed for 1-2 minutes until ingredients are mixed well together
Add egg to bowl and whisk in medium speed for 5 minutes
Pour mixture in a mould of your choosing and into the oven for 20 minutes ⓘ
Out of the oven and let it cool before popping into the freezer for at least 1 hour to enjoy icey mid layer!
Adjust sweetness by increasing or decreasing sugar to your liking
Feel free to use vanilla paste, extract or any alternatives
To check if it’s baked through, poke the cake with a toothpick, if it’s smooth and no visible mixture on the toothpick then it’s done!
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