Whipped Butter
Method
Soften the butter to room temperature
Add salt and milk to the bowl, and any other flavouring e.g. truffle oil
Whisk the butter in slow speed for 1-2 minutes until ingredients are mixed well together
Turn to high speed for another 2-3 minutes until creamy and expanded about 2/3 of is original size
Store in a bowl cover with cling film or air-tight container and place in fridge for later use ⓘ
Ingredients
butter
whole milk
salt
flavouring
1 cup
1/4 cup
5 g
–
Ingredients
butter
whole milk
salt
flavouring
1 cup
1/4 cup
5 g
–
Method
Soften the butter to room temperature
Add salt and milk to the bowl, and any other flavouring e.g. truffle oil
Whisk the butter in slow speed for 1-2 minutes until ingredients are mixed well together
Turn to high speed for another 2-3 minutes until creamy and expanded about 2/3 of is original size
Store in a bowl cover with cling film or air-tight container and place in fridge for later use ⓘ
Best to consume within 3 days
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