Chilli and Garlic Pickled Cucumber
Method
Slice cucumber into thick strips, about 6-7 long
Finely chop garlic, or use garlic press ⓘ
Finely chop chilli, with seeds ⓘ
Add above to a bowl or airtight container and mix
Add salt ⓘ, sesame oil and vinegar and mix
Cover the container and put in fridge, best to leave overnight before serving
Ingredients
cucumber
fresh chilli
garlic
toasted sesame oil
rice wine vinegar
salt
1 large
2 small
half
1.5 tbsp
1 tbsp
1 tbsp
Ingredients
cucumber
fresh chilli
garlic
toasted sesame oil
rice wine vinegar
salt
1 large
2 small
half
1.5 tbsp
1 tbsp
1 tbsp
Method
Slice cucumber into thick strips, about 6-7 long
Finely chop garlic, or use garlic press ⓘ
Finely chop chilli, with seeds ⓘ
Add above to a bowl or airtight container and mix
Add salt ⓘ, sesame oil and vinegar and mix
Cover the container and put in fridge, best to leave overnight before serving
For garlic and chilli, you can adjust the amount to your likely. Add more if you like it spicy and garlicy!
Be generous with the salt as it is important for pickling.
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