Milk Foam Tea
Method
Add double cream and sweetener to bowl and whisk ⓘ
When you start to see more bubbles, add milk
Continue to whisk until soft peak ⓘ
Add cold tea into glass (ice cubes optional), leave about 1 cm from top rim of the glass
Pour whipped cream into glass on top of the tea until glass filled
Enjoy as it is or sprinkle some matcha powder or loose tea leaves to garnish
Ingredients
double cream ⓘ
whole milk
cold tea
sugar/sweetener
30 ml
1 tsp
1 tsp
1 glass
Ingredients
double cream
whole milk
cold tea
sugar/sweetener
30 ml
1 tsp
1 tsp
1 glass
Method
Add double cream and sweetener to bowl and whisk ⓘ
When you start to see more bubbles, add milk
Continue to whisk until soft peak ⓘ
Add cold tea into glass (ice cubes optional), leave about 1 cm from top rim of the glass
Pour whipped cream into glass on top of the tea until glass filled
Enjoy as it is or sprinkle some matcha powder or loose tea leaves to garnish
Make sure double cream, milk and tea are cold, this can aid the foaming!
For 1 glass (30 ml of cream) doesn’t take long to hand whisk, but you can use a mixer if you wish
For infused cream foam, see three-texture bomb recipe
How to recognise soft peak? when the cream is barely staying on the whisk when you pick it up
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