Three-Texture Bomb
Method
[BOTTOM LAYER]
Dissolve tapioca flour with a dash of water, set aside.
Bring 250ml water to boil, add grass jelly powder, stir to dissolve
Add sugar and stir to dissolve
Turn down heat (medium/low), add dissolved tapioca flour and stir until dissolve.
Sieve the liquid into the glass/container you wish to use, leave to set
[MIDDLE LAYER]
Sprinkle 7g agar flakes onto 120ml of water, turn on heat until boil
Turn down heat and simmer for 5-10 minutes until all flakes are dissolved
Add sugar and stir to dissolve
Sieve liquid to the glass with set grass jelly layer, leave to set (preferably in the fridge for 30 minutes to an hour)
[TOP LAYER]
Add double cream and hojicha tea leaves to pan and simmer for 10 or 15 minutes for stronger flavour. Strain tea leaves and cool.
Add infused cream and milk to pan, sprinkle 5g agar flakes and turn on heat until boil
Turn down heat and simmer for 5-10 minutes until all flakes are dissolved
Add sugar and stir to dissolve
Sieve liquid to fill the glass, and set in fridge
Ingredients
double cream
tea leaves
filtered water
tapioca flour
agar flakes
mesona powder
whole milk
sugar/sweetener
100 ml
10 g
370 ml
5 g
12 g
3 g
20 ml
1 tsp
Ingredients
double cream
tea leaves
filtered water
tapioca flour
agar flakes
mesona powder
whole milk
sugar/sweetener
100 ml
10 g
370 ml
5 g
12 g
3 g
20 ml
1 tsp
Method
[BOTTOM LAYER]
Dissolve tapioca flour with a dash of water, set aside.
Bring 250ml water to boil, add grass jelly powder, stir to dissolve
Add sugar and stir to dissolve
Turn down heat (medium/low), add dissolved tapioca flour and stir until dissolve.
Sieve the liquid into the glass/container you wish to use, leave to set
[MIDDLE LAYER]
Sprinkle 7g agar flakes onto 120ml of water, turn on heat until boil
Turn down heat and simmer for 5-10 minutes until all flakes are dissolved
Add sugar and stir to dissolve
Sieve liquid to the glass with set grass jelly layer, leave to set (preferably in the fridge for 30 minutes to an hour)
[TOP LAYER]
Add double cream and hojicha tea leaves to pan and simmer for 10 or 15 minutes for stronger flavour. Strain tea leaves and cool.
Add infused cream and milk to pan, sprinkle 5g agar flakes and turn on heat until boil
Turn down heat and simmer for 5-10 minutes until all flakes are dissolved
Add sugar and stir to dissolve
Sieve liquid to fill the glass, and set in fridge
You are likely to have leftover for each layers, put them in separate container to create other delicious desserts!
Infuse more cream at a time to use in different recipes! see Milk Foam Tea
For gelling agent: 1 tbsp agar flakes = 1 tsp agar powder = 1 tbsp gelatin powder = 3 sheets leaf gelatin (*approx)
Icons designed by Smashicons from Flaticon